Exploring the Bomb Parm – An iconic bite of NYC Street Food

Nonnas 1977 is a restaurant located in Astoria, Queens, New York City, known for its homemade Italian cuisine and popular parm dishes. It has been in business for several decades and prides itself on serving high-quality Italian cuisine using fresh, locally sourced ingredients whenever possible. The restaurant has a casual, welcoming atmosphere and has received positive reviews from both locals and visitors.

Based on this positivity, Nonnas has become fairly iconic within the underground NYC food scene. There is one dish that has been around for years which symbolizes its popularity. This is the Bomb Parm. This particular meal is not cheap and will cost customers just shy of $20. However, it is known for its delicious flavor and unique style. Because of this, people keep coming back.

The Bomb Parm is a popular menu item at Nonnas 1977, a New York-based restaurant known for its homemade Italian cuisine. This dish features your choice of meat (such as chicken cutlet or eggplant) smothered in the restaurant’s signature marinara sauce and mozzarella cheese. The Bomb Parm can be served as a hero sandwich or platter and the restaurant’s menu also includes other parm dishes, such as the Cecilia Parm Hero, Eva Parm Hero, and My Michelle Parm Hero, each with its unique combination of ingredients and flavors.

So, next time you’re in Astoria, check out Nonnas 1977. The Bomb Parm is well worthy of its name and the status that surrounds it.