The archipelago nation of Indonesia offers an array of street foods that are extremely affordable as they are delicious. The Indonesian street food scene is a melting pot of spicy flavors and influences.
Martabak: Available in sweet and savory versions, this stuffed pancake or fried bread ranges from sweet chocolate and peanut fillings to savory meat and egg combinations. On average, this snack costs a little under 2 dollars.
Bakso: A popular meatball soup, often served with noodles, is a comforting lunch option. This costs in the region of $1 – $1.50.
Siomay: Indonesian dumplings made of fish or meat, often served with peanut or chili sauce. These also cost around $1.
Ikan Bakar: Grilled fish, often cooked with a banana leaf over charcoal, is a staple dinner item on many Indonesian streets. As fish costs a little more, this is still exceptionally cheap at around $3.50.
Gudeg: A traditional Javanese stew made of jackfruit, often served with meat and hard-boiled eggs, providing a satisfying aroma and taste.
Both of these desserts cost around $1.50.
