These 5 Street Food Vendors All Have A Michelin Star

In a world of food that is traditionally dominated by high-end, brick-and-mortar restaurants, the emergence of Michelin-starred street food vendors and food trucks marks a refreshing shift.

This fairly recent phenomenon is not just about affordability or convenience; it’s a recognition of exceptional tastes and experiences in the most unexpected places.

Within the last couple of decades, the unique qualities and dishes of some renowned Michelin-starred street food establishments have been recognized.

  • Fish & Chip Shop, UK: As the world’s first Michelin-starred food truck, it stands out for its extraordinary take on the classic British dish. Chef Simon Wood’s commitment to using the freshest fish and a secret batter recipe has transformed a humble meal into a gourmet experience.
  • Hong Kong Soya Sauce Chicken Rice and Noodle, Singapore: This hawker stall gained fame for its soya sauce chicken rice – a simple yet flavorful dish. The star of the dish is the chicken, marinated in a blend of traditional Chinese spices and slow-cooked to perfection.
  • Hill Street Tai Hwa Pork Noodle, Singapore: This stall has elevated the classic pork noodle dish to new heights. The key to its success lies in the balance of flavors and textures, with each bowl offering a harmonious blend of savory broth, tender pork, and perfectly cooked noodles.
  • Jay Fai, Thailand: Known for its crab omelets, this stall showcases the expertise of its chef in using high-quality ingredients to create dishes that are both rustic and refined.
  • Noz Market, Red Paper Clip, and Jeju Noodle Bar, New York City: These establishments highlight the diversity of NYC’s street food scene. From exquisite seafood selections to innovative noodle dishes, they demonstrate how street food can be as diverse and sophisticated as any high-end restaurant cuisine.

Michelin Guide’s Evaluation of Street Food Vendors

The Michelin Guide is renowned for its rigorous evaluation process, and this extends to street food vendors and food trucks. The key criteria include:

  • Quality of Ingredients: The guide places a high emphasis on the quality and freshness of ingredients used in the preparation of dishes.
  • Mastery of Flavor and Cooking Techniques: The ability to bring out complex flavors and execute dishes with technical proficiency is crucial.
  • Personality of the Chef in the Cuisine: The uniqueness and creativity of the chef are essential. The guide looks for a distinctive culinary style that sets the chef apart.
  • Value for Money: While different from the traditional restaurant setting, the value offered by these street food vendors is a significant factor.
  • Consistency: Consistency in food quality, irrespective of the informal setting, is key to gaining and maintaining a Michelin star.


Paul Kish